I’m a foodie, albiet a wheat, dairy and nut free foodie, but one just the same. I love food and cooking so naturally I was drawn to the article in the Boston Globe on historic kitchens. Oh goody I thought. I’ve already visited a couple of the kitchens mentioned–the Gropius House and the Culinary Arts Museum, but I’ve added a couple to my list. Towards the end of the article was a mention of a traveling exhibition called America’s Kitchens organized by Historic New England, that’s declared this the Year of the Kitchen.